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Chef's Seasonal Specialities & Set Menus

As the temperature rises, our kitchens lighten up. Across Kove Collection, each restaurant has crafted its own take on summer dining: wood-fired classics at Zenzero, ocean-fresh specialities at The Bungalow, Mediterranean flavours at Bilboa, and Italian coastal dishes at Figo. Several of our restaurants are also introducing new Seasonal Set Menus - two or three courses of vibrant, warm-weather dishes, from chargrilled catch to fresh salads and citrus-forward plates - at Bobo's and Blanko. Whether you're after a laidback lunch by the sea, a golden-hour dinner in Constantia, or breakfast that lingers past 11, there's a table and a menu waiting. Explore each restaurant below to see what's on.

Bobo's Specialities & Set Menu

LocationMouille Point
Think Truffle Sirloin & Prawn, Sole Milanese with a lemon & caper vinaigrette, and a Salmon & Asparagus Tagliatelle that's just perfectly light and delicious. Oh, and our Puttanesca doesn't hold back - exactly as it should be.
DateMay 2027

Lily's Chef's Specialities

LocationMouille Point
Think Mushroom Grilled Cheese Benedict with truffle and poached eggs, Sriracha Honey Butter Chicken Tenders that hit sweet heat perfection, and a Crispy Chicken Salad loaded with peanut sesame dressing and edamame. The Titanic Meat Balls burger doesn't mess around: 200g beef, cheddar, all the fixings.
DateMay 2027

Terms & Conditions

Menus only valid until May 2027.
Subject to availability.

MODERN LUXURY AWAITS WITH KOVE COLLECTION

Explore our collection of five-star boutique hotels and spas, restaurants, bars and boutique.