Join us at Blanko on Thursday 31 October, for the next edition of The Supper Club.

Immerse yourself in an evening of elevated Mexican dining, where our Executive Chef and Kove Collection Group Mixologist will present a four-course menu inspired by the rich and vibrant flavours of Mexico. Each dish is thoughtfully prepared to bring a fresh, modern twist to traditional Mexican cuisine, complemented by artisanal cocktails.

This edition promises an intimate dining experience not to be missed!

Availability subject to booking. Booking is essential.
R695 per person. The full prepayment of the menu is required to secure your booking.
This menu is only valid for the night of Thursday 31 October from 19:00 until the final course is served.