Summer Specialities & Set Menus

Specialities include a 300g aged sirloin topped with garlic prawns or our take on the classic pork chop milanese. Choose from our 2 and 3-course set menus, with a choice of beef carpaccio, grilled white fish and many more. Expect your favourite summer classics with a Blanko twist.

Introducing la Belle’s summer specialities. Join us for a new season of light bites and mouthwatering delights on our terrace under the trees in Constantia.

Our Summer Set Menu offers 2-course or 3-course options, or for something lighter, choose from our Summer Specialities with dishes such as grilled prawns, mussel pasta and a “For the Table” option, consisting of whipped feta and blistered tomato served with flatbread to share.

At Lily’s we’ve got your summer bites covered with our summer rolls, little baos, a crispy buffalo chicken salad and much more.

From our bang bang crispy chicken to our prawn, halloumi & chorizo skewer and a menu of wood-fired pizza oven specialties like our epic nachos – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.

Enjoy your meal with a sea breeze in Camps Bay. Join us for a new season of light bites and mouthwatering delights.

Presenting Sonny and Irene's Summer Brunch Specialities, available daily from 11:30am. Come savour a new season of delightful nibbles and delectable treats with classics such as crispy parmesan pesto egg on a bagel or savoury French Toast.

The perfect summer venue for a seaside dinner with an open, sea-facing terrace, Zenzero’s summer menu brings summer specialties cooked with fire – from our Nduja & prawn pizza to crayfish linguine and sirloin on the bone.

With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner. Our summer menu features specialties exclusive to The Nines such as grilled kingklip, dry aged ribeye on the bone and peppercorn fillet.

Our flagship Camps Bay restaurant brings freshly shucked oysters with caviar to the fore, along with a local black truffle risotto, our seafood linguine, whole roast sea bass and a truffle ribeye on the bone.

The Bungalow’s summer specialities include 5 shucked oysters served on the half-shell with caviar, our seasonal pasta – seafood linguine, whole roast sea bass, or a ribeye on the bone for those alfresco gatherings.