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We’ve brought that “Figo” feeling to the 8th floor rooftop of The Cole. Here, the ocean breeze is your aperitivo, the landscape your backdrop. Our kitchen works with fire and effortless finesse - freshly rolled semolina pasta, seafood and meats charred over wood and coal, seasonal produce treated with the respect it deserves…Oh so cool.
Monday - Sunday: 12h00 - 23h00
Public Holidays: 12h00 - 23h00

Warm up Italian-style with Figo's Chef's Specialities: think crab tagliatelle, baby squid fritti and a 300g steak al limone. Or make it a full affair with our new two-or-three-course Seasonal Set Menu, from charred courgette to pan-seared seabass and tiramisù cannelloni.

There’s a table for everyone at Figo. Figo means more than “cool”. It’s a feeling.
It’s walking into a place where the view is a cause for a pause, the music hums and the food is too good not to share. Lean in over plentiful pasta, flowing champagne, sun-soaked laughter spilling over into the evening.
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From timeless classics to hidden gems, there's always something new to find.